If you want to scale this recipe to serve as an appetizer or for a crowd, calculate how much chicken per person easily. This recipe makes 4 servings of teriyaki chicken skewers if enjoyed as a main course. See the RECIPE CARD below for full amounts & Instructions. Water - to soak the skewers so they don't burn or catch fire.Garlic - bold flavor addition & fresh is best.Sesame Seeds - texture & more nutty taste.Brown Sugar -for sweetness to balance the saltiness.Tamari - gluten-free soy sauce for that salty umami punch.Boneless skinless chicken breasts - easy to skewer.If you love anything teriyaki you should also try my recipe for Asian-Inspired Roasted Brussels Sprouts. The sesame, soy, & brown sugar combination with other pantry staples is a winning recipe. The teriyaki sauce is homemade and has a combination of sweet, salty, & spicy ingredients. The white meat is easy to skewer, absorbs the marinade well, & cooks quickly on the grill. The star of this recipe is thinly sliced boneless skinless chicken breasts. Ingredients for Homemade Teriyaki Chicken on a Stick How to Store Teriyaki Chicken on a Stick.How to Make Teriyaki Chicken on a Stick.Ingredients for Homemade Teriyaki Chicken on a Stick.You can also serve them so many ways with some great sides or as part of a salad, rice bowl, or lettuce wrap as I share below with more fun ideas. Set these out with ahi poke nachos and air-fried coconut shrimp for a tropical and Asian-inspired appetizer buffet. These chicken teriyaki skewers are a hit at parties, BBQs, cookouts, and potlucks. They are amazing as an appetizer, snacks, lunches, or dinners served with air fryer green beans. Everyone loves chicken teriyaki and serving it on a stick is a fun and delicious idea.
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